Wild boar meat gives you an exotic way of experimenting with green grass meat. There are thousands of recipes that you can try and cook delicious food. You will find different recipes over the internet. There are various television shows that tell you on how to cook wild boar in different ways. You can either take those recipes with some or no alteration and prepare new dishes or you can prepare wild boar meat with your of your own recipes.
There are a few things that you should know before handling the meat of wild boar. Since wild boar meat is lean in fat that is why its fat is called soft fat. While the fat of the domestic or production pork which is a relative of the wild boar is called soft fat. Since wild boar has lesser fat in its meat it requires lower temperature to be cooked than those required by the meat of other animals. You have to be careful while handling the meat because if you leave the meat unattended you can easily overcook it. There are different recipes for wild boar that you can use. Some of the recipes for wild boar are boar meat chops with rice, barbequed boar meat, wild boar meat stew and soup, boar loaf, sweet and sour boar meat, wild boar meat with exotic sauce, boar meat curry, boar meat burgers and meat balls etc.
I am going to share with you my recipe which I call Stir fried boar meat with Almond mush
This recipe for wild boar is as follows: You need:
Wild boar meat 5 lb
4 minced garlic,
4 minced cloves
Olive or any other cooking oil 150 – 250
5 diced cloves of spring onions
Dashed almonds 400 grams
Procedure:
Allow the meat to marinate for 6 hours. Cut the meat into thin slices. Mix garlic and wine in a bowl. Put the cooking or the olive oil in the fry pan and heat it. With the onion stir and fry meat for 4 to 5 minutes. Cook for 4 more minutes after adding almond mush.
To prepare the Almond mush:
Blend the following ingredients in a bowl for the almond mush.
2 Tbs white pepper
1/2 Tbs of black pepper
3 Tbs. teriyaki glaze
3 Tbs sherry
1/2 Tbs soy sauce
You can present it with rice or fried vegetables.
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Sunday, November 8, 2009
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